“Lo Storico” is pleased to introduce the new menu for your business dinners or for private occasions. need help with research paper

Proposes not exclusively fish caught daily by the arrival of farming in our waters as well as an increasingly well-stocked cellar and carefully selected.

The menu may vary according to availability of seasonal products.

Hors d’oeuvres

The Triptych Raw Tartare of Wild-Fish of the Day from our Sea with ‘’Sfusato’’ lemon sauce

Buffalo’s Mozzarella, Tomatoes and Purple Prawns in EVO Oil LORENZO n. 5

The “Catalana” Salad of Shell-Fish with Camone’s Tomato and Red Onion of Tropea

The Historical Dish : Fried King Prawns on a Tarragon and Shallot cream

Grilled Octopus on Mashed Potatoes of the Como Hills

Entrée – Homage To The Sea

Home-Made Noodles with Scallops, Zucchini and Saffron Pistils

Home-Made Macaroni “Norma Style” with Sword-fish, Aubergines and Ricotta Cheese

Home-Made Ravioli stuffing with Red Prawns and Burrata Cheese with in Raw Datterino Tomatoes, Basil and Oil

Home-Made Spaghetti with Italian Dressing : Spicy Red Pepper, Oil, Garlic and Red Prawns

Home-Made Potatoes-Dumpling with Clams and Pesto sauce

Grand Plateau – Homage To The Sea

Little cooking Fillet Tuna with Marmelade Red Onion of Tropea

Breaded “Milanese” of Sea-Bass with Cherry Tomatoes and Basil

Sword-fish of Mediterranean Sea with Ratatouille

“LO STORICO” Fritto Misto of Shell-Fish and Calamari with Salad

Sea-Fish Soup of Wild Fish with Tostead Bread

Dulcis in fundo

Upon your request, we will be glad to present You with our daily fresh choices of Dessert