“Lo Storico” is pleased to introduce the new menu for your business dinners or for private occasions.
Proposes not exclusively fish caught daily by the arrival of farming in our waters as well as an increasingly well-stocked cellar and carefully selected.
The menu may vary according to availability of seasonal products.
The Triptych Raw Tartare of Wild-Fish of the Day from our Sea with ‘’Sfusato’’ lemon sauce
Buffalo’s Mozzarella, Tomatoes and Purple Prawns in EVO Oil LORENZO n. 5
The “Catalana” Salad of Shell-Fish with Camone’s Tomato and Red Onion of Tropea
The Historical Dish : Fried King Prawns on a Tarragon and Shallot cream
Grilled Octopus on Mashed Potatoes of the Como Hills
Entrée – Homage To The Sea
Home-Made Noodles with Scallops, Zucchini and Saffron Pistils
Home-Made Macaroni “Norma Style” with Sword-fish, Aubergines and Ricotta Cheese
Home-Made Ravioli stuffing with Red Prawns and Burrata Cheese with in Raw Datterino Tomatoes, Basil and Oil
Home-Made Spaghetti with Italian Dressing : Spicy Red Pepper, Oil, Garlic and Red Prawns
Home-Made Potatoes-Dumpling with Clams and Pesto sauce
Grand Plateau – Homage To The Sea
Little cooking Fillet Tuna with Marmelade Red Onion of Tropea
Breaded “Milanese” of Sea-Bass with Cherry Tomatoes and Basil
Sword-fish of Mediterranean Sea with Ratatouille
“LO STORICO” Fritto Misto of Shell-Fish and Calamari with Salad
Sea-Fish Soup of Wild Fish with Tostead Bread
Dulcis in fundo
Upon your request, we will be glad to present You with our daily fresh choices of Dessert